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General Recipes

Bananas Foster

Ingredients¼ cup Butter ½ TBSP Lemon Juice¼ cup + 1 TBSP Brown Sugar¼ tsp. Cinnamon4 Bananas
Directions:In a small skillet over medium heat, add the butter and begin to melt. When the butter is 50% melted, stir in the lemon juiceWhen the butter is melted, stir in the brown sugar and cinnamon and heat until bubbly.Peel the banana and make thick slices. Place in the skillet and cook 3-4 minutes, coating with the syrp. (time depends on how thick the bananas are)Serve over ice cream or instead of syrup serve over pancakes, french toast or waffles.
Yield: 4 Servings

Chocolate chip mug cookie

Ingredients1 Tbsp. butter1 Tbsp. superfine sugar1 Tbsp. Brown sugar1 large egg yolk1/4 tsp. Vanilla extract3 Tbsp. Flourpinch of salt2 Tbsp. Chocolate Chips
Directions

Place the butter in a mug or a ramekin and microwave until melted, 10-20 seconds.
Add the sugar, brown sugar and egg yolk and beat together with a fork.
Add the vanilla, flour and salt and beat until combined.
Fold in most of the chocolate chips, leaving a few for the top. Flatten the dough with the back of a spoon.
Cook for 1 minute in the microwave. Leave to stand for 10 minutes

Yield : 1 cookie

Chocolate flour-less cake

Chocolate mousse

Cinnamon Strips

Ingredients 1 c. sugar 1 tsp. ground cinnamon 10 flour tortillas Vegetable Oil
Directions1. Combine the sugar and cinnamon in a bowl.2. Cut the tortillas into 3-in. X 2-in. strips3. Heat 1 in. of oil in a skillet on medium.4. Fry 4-5 strips at a time on each side until golden brown.5. Drain on paper towels.6. While strips are warm, gently coat with sugar mixture.7. Serve immediately.
Serves 3-4

Fried S'mores

Gingerbread Mug Cake

Ingredients2 Tbsp butter3 Tbsp Corn Syrup1 tsp. Molasses (you can substitute maple syrup)1 egg3 Tbsp. Brown sugar3 Tbsp. Flour1/4 tsp. Baking powder1/4 tsp. Ground ginger1/4 tsp. ground nutmegpinch of salt.
Directions

Place the butter in a Mug or large ramekin and microwave until melted (10-20 seconds)
Add the corn syrup, molasses, and egg to the melted butter and beat with a fork.
Add the sugar, flour, baking powder, ginger, nutmeg and salt and beat thoroughly to combine.
Cook in the microwave for 2 minutes
Make the frosting: Beat 2 Tbsp. butter, 4 Tbsp. powdered sugar and 1/4 tsp. cinnamon until light and fluffy. Spread over the cooled gingerbread and top with a slice of crystallized ginger root if desired.

Yield : 1 cake

Ice Cream

Ingredients1 1/4 cup Whole milk - Chilled3/4 cup granulated sugar2 cups Heavy Whipping Cream - chilled1 tsp. vanilla extract1/4 tsp salt
Directions:Chill the bowl you will use to mix in, the night before if possible. Whisk your whole milk and sugar with a mixer.Add in your chilled heavy cream, vanilla extract and salt, mix until all ingredients are combined.Add other flavors if desired - chocolate chips, oreos, coffee. Place in a shallow pan and freeze for 30 minutes. Remove and whisk together. Repeat the process until it starts to resemble an ice cream texture. (about 2-3 hours)Transfer into a sealable container before freezing.
Yield: about 1 quart.

Lemon Bars

Strawberry frozen yogurt

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