yogurt from culture

Make yogurt at night and leave in oven

1 packet yields 1/2 gallon of yogurt

Use whole milk

Heat to 185F

chill to 112F using ice bath.

Add culture at 112F.

Let sit 2 minutes.

Place in warm oven, then turn oven off and let sit for 12 hours

Add heavy cream

Yogurt culture can be kept in freezer

Put yogurt in ice cube trays to use a next batch

Use 1 generation in freezer, then start with new culture