Nutmeg Custard Pie
1 unbaked 9" pie shell
3 cups milk
1 bay leaf
1 3" cinnamon stick
3 eggs
3 egg yolks
1/2 cup sugar
1 teaspoon vanilla extract
3/4 teaspoon nutmeg
1/8 teaspoon salt
prick pie shell with fork
bake 425 for 7 minutes; remove from oven
scald milk with bay leaf and cinnamon stick
beat eggs and remaining ingredients in bowl until smooth
strain milk into egg mixture; mix
pour into shell
bake at 325F for 55 minutes or until toothpick comes out clean from center of pie