Recipe • Fresh scallops • salad sprouts • Lemon juice Mayonnaise • 300 grams Japanese Mayonnaise Thai Style Dressing • 20 grams sugar • 15 grams white vinegar • 15 grams fish sauce • 40 grams soy sauce • 10 grams cooking sake • 5 grams tobanjyan • 25 grams vegetable oil • 5 grams sesame oil Combine the ingredients above to make the Thai style dressing • Blow torch the scallops in a heat proof plate or sear them if you can. • In your serving plate, lay the salad sprouts and then top with the scallops. • Drizzle with fresh lemon juice. • Finish with some Thai style dressing