Thai Cucumber Salad (yam thang kwa)
2 cucumbers seeded and diced
2 tablespoons finely chopped onion
2 tablespoons sliced shallots
2 tablespoons dried shrimps
2 tablespoons coriander leaves
4 tablespoons mint leaves
2 tablespoons fish sauce
4 tablespoons lemon juice
1 teaspoon sugar
3 tablespoons crushed roasted peanuts
1/2 teaspoon chilli flakes
Combine all green ingredients. Sprinkle with fish sauce lemon juice and sugar mix. Then sprinkle with peanuts and chilli flakes