PORK: STICKY PORK RIBS
1.5kg (3lb) pork ribs, cut into 7cm (2¾in) lengths
For the marinade
3 tsp grated fresh ginger
2 garlic cloves, crushed
4 tbsp soy sauce
2 tbsp marmalade
2 tbsp hoisin sauce
1 tsp chilli jam
3 tbsp tomato sauce
2 tbsp water
1. Place the pork ribs in covered Scanpan. Combine all the ingredients for the marinade and brush it on to both sides of the ribs, then pour any remaining marinade over them.
2. Heat the oven to 140C . Meanwhile bring pan to boil on stovetop then place in oven turning occasionally, for 21/2 hours. Add a little extra boiling
water if it dries out too much when cooking. This can be done a couple of hours before serving. remove ribs from pan and separate off the fat layer. return ribs and marinade to pan
3. To serve, increase the oven temperature to 220C (gas mark 7) and roast for about 10 minutes, or until well coloured and sticky.