Ginger Nut Biscuits
Preparation time: 15 to 30 minutes
An old fashioned favourite.
Ingredients
125 g butter
1 cup sugar
2 tablespoons of golden syrup
1 egg
2 cups self-raising flour
½ teaspoon bicarbonate of soda
3 teaspoons ground ginger
Method
1. Preheat oven to 180°C.
2. Melt the butter, sugar and golden syrup in microwave for about 2 min on high. Allow to cool a bit then mix in beaten egg
3. Add sifted dry ingredients and mix well with a spoon.
4. Roll mixture into small balls, and flatten with fork.
5. Place on greased trays allowing room for spreading and bake for 10-15 minutes. Remove from
tray immediately and cool on a rack