French Hot Chocolate

Prep Time

5 minutes

Total Time

5 minutes

Ingredients

• 1/2 cup [113ml] whole milk

• 1 oz [28g] chopped dark chocolate (at least 70%)

• 1 teaspoon brown sugar (optional)

• 1/2 teaspoon vanilla extract (optional)

• whipped cream (optional)

• chocolate sprinkles or shavings (optional)

Instructions

1. Heat milk in a small saucepan over medium low heat.

2. Chop chocolate into small pieces.

3. When the milk is warm, add chocolate and brown sugar. Stir until sugar is dissolved and chocolate is melted.

4. Bring the hot chocolate to a low simmer for 2-3 minutes or until thickened. Stir or whisk constantly.

5. Pour into a small cup and top with whipped cream and chocolate sprinkles or shavings. Enjoy!

Thank you "International Desserts Blog" for the great recipe.