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Prep: Line a baking sheet with parchment or wax paper.
2. Melt Chocolate: In a microwave-safe bowl, melt 12 oz of chocolate melting wafers (like Ghirardelli) or candy melts at 50% power in 30-second intervals, stirring between each, until smooth.
Tip: If using regular chocolate chips, add 1-2 teaspoons of coconut oil or vegetable shortening to ensure a smooth, shiny coating.
3. Dip: Drop one Oreo into the chocolate, use a fork to flip it, and ensure it is fully coated.
4. Remove Excess: Lift the Oreo out with the fork, tapping it gently on the edge of the bowl to remove excess chocolate. Gently scrape the bottom of the fork on the edge of the bowl to prevent a "foot" of extra chocolate.
5. Set: Place on the parchment paper.
6. Decorate: Add sprinkles immediately while the chocolate is still wet.
6. Decorate: Add sprinkles immediately while the chocolate is still wet.
IF YOU WANT.
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