TFJ2O- Grade 10 (Open)
Hospitality and Tourism *NEW*

• Will study culinary techniques of food handling and

preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. 

• Students will develop an

awareness of related environmental and societal issues and will explore secondary and postsecondary pathways leading to careers in the tourism industry. 

• This course satisfies the OSSD TechRequirement.

HIF 2O - Grade 10 (Open)
Adolescence 101 *new*

• Learn about teen development, healthy relationships, mental health & well-being and communication techniques

• Develop skills to help you manage living on your own 

• Practical skills: cooking, making smart food choices, basic sewing and laundry skills

TFJ 4E - Grade 12 (Workplace)
Hospitality & Tourism

• A true hands-on experience of the hospitality & tourism industry

• Perfect cooking skills and techniques through weekly food labs, food challenges, and workshops 

• Explore careers, and walk away with multiple hospitality-related certifications 

• Fulfills SHSM requirement

TFJ 3C - Grade 11 (College)
Hospitality & Tourism

• Great option for students wanting to expand and improve their skills in food preparation 

• Weekly food labs & challenges 

• Explore careers in hospitality and tourism 

• Learn about nutrition & menu planning 

• Run fundraisers & events for SSS events

• Fulfills SHSM requirement

HPC 3O - Grade 11 (Open)
Raising Healthy Children

• Excellent course for students interested in becoming parents in the future, or who just love kids! 

• Will learn necessarily skills for becoming a good parent 

• Real Care Baby Simulator experience included

HPW 3C - Grade 11 (College)
Working with Infants & Young Children

• Great option for students who want to work with children in the future! 

• Prepares students for careers working with children up to 6 years old 

• Focus on the skills, work habits, and challenges working with children 

• Plan activities and nutrition snacks, including Toddler Day! 

HFA 4C - Grade 12 (College) Nutrition & Health 

• Further explores topics related to nutrition and health

• Learn about nutrition through the lifecycle, health issues, food trends & choices, and food security 

• This course expands on the skills learned in HFN (although not a prerequisite) in weekly food labs

HFA 4U- Grade 12 (University) Nutrition & Health 

• Further explores topics related to nutrition and health

• Learn about nutrition through the lifecycle, health issues, food trends & choices, and food security 

• This course expands on the skills learned in HFN (although not a prerequisite) in weekly food labs

HNB 4M - Grade 12 (University/College) The World of Fashion 

• Further develops student’s skills using sewing machines 

• Explore factors that affect the fashion industry, marketing, and fabric production 

• Learn about the social and historical influences on fashion 

HHS 4U - Grade 12 (University)
Families in Canada 

• A great prep course for College or University bound students 

• Explore issues and challenges in Canada’s diverse society 

• Examine individual development, intimate relationships, and parent-child relationships in Canada and other cultures