Dill-icious Chickpea Salad Sandwiches

It doesn’t get any easier than this!

Great lunch - serve with fresh fruit.

Dill-icious Chickpea Salad - VegWithMandy.com

Serves 2-3

In medium mixing bowl, place:

• 15 oz can chickpeas, rinsed/drained,  

mashed with potato masher.

-or- pulsed in food processor;

caution not to turn into hummus! 

• 1-2 tsp Dill herb, fresh is best; dried works.

• 1-2 tsp capers.

Add the following “to taste” /texture 

preference:

• Vegenaise (vegan mayo),

• yellow mustard, 

• Salt, 

• Pepper.

• 1 celery stick, diced (optional, for crunch)

Mixed ingredients well in bowl.

Serve on: 

• Whole grain bread (We love Dave's Killer bread)

after first applying thin layer of 

   Vegenaise to each slice.

-or with

• Crackers or pita chips.