Quick Slaw

This recipe is a bit of a splurge, since even Plant-Based mayo isn’t exactly healthy, but it sure is tasty!

Ingredients are VERY flexible; there’s no exact measuring here! It’s all “to taste”. It’s hard to go wrong!

This recipe is great in my BBQ Black Bean burritos (omit Guac), or in a sandwich of BBQ baked tofu strips + Pickle.

Quick Slaw - VegWithMandy.com

Serves 3-4

To a medium sized bowl, Add:

• 3-4 dollops Plant-Based Mayo (such as Vegenaise or Hellman’s plant-based version)

• Juice of 1/2 - 1 full lime, fresh squeezed

• Splashes of Apple Cider Vinegar

• Salt, to taste 

• ~1 tsp of Maple Syrup

Then, add, handfuls of:

• Coleslaw mix (*see Variation), and Stir together 

Optionally add:

• Peeled, grated Pink Lady apple (For more crunch and sweetness)

• Garlic powder, to taste

• Cilantro, fresh or dried, to taste

*Variation: Omit Coleslaw. When using this for my BBQ Black Bean Burritos, use chopped Romaine and add the Quick Slaw liquid on top. I wouldn’t mix all at once, to avoid lettuce getting soggy.