To-Do List
The program offers a partial meal plan.
All students receive 11 meals per week.
This includes breakfast 7 days per week and lunch Monday through Thursday.
Breakfast is continental (rolls, coffee, jam, yogurt, croissants, etc.) and served in the dining hall.
Lunches are also served in the dining hall at Casa Publicii and are served family-style, generally consisting of a meat, pasta, bread, vegetables, and fruit. Students are expected to help with cleaning up the tables after lunch in the dining hall. If there are leftovers after lunch, students are encouraged to use a food storage container to put in the refrigerator to eat as a snack or dinner. Students will be issued a container at orientation.
Dinners and weekends: Students are responsible for arranging their own meals. Restaurant prices typically range from approximately 15 to 30 euros, depending on the location and choice of dish.
There is a microwave, refrigerator, a coffee machine and a water fountain for students to use at the convent.
Please contact the Study Away Advisor regarding any dietary needs if you did not list them in your post-acceptance information. The staff will accommodate dietary needs for daily breakfast and lunch, as well as during outings or weekend trips.
If you have friends visiting you, they may not eat a meal on campus without asking permission from the Resident Assistant and paying for it. You will learn how to make this request from our staff in Rome.