To ensure the best taste and appearance:
Keep cakes refrigerated at 2–8°C.
Fondant cakes should be stored in a cool, dry environment.
Remove from refrigerator 30–60 minutes before serving.
Carry the cake on a flat surface.
Avoid sudden braking or tilting.
Do not place the cake on a vehicle seat.
Best consumed within 24 hours.
Store leftovers properly refrigerated.
Exposure to heat or sunlight may cause melting or structural damage.
TDP is not responsible for damage due to improper storage after handover.