Supported by the OECD’s Co-operative Research Programme: Sustainable Agricultural and Systems
(OECD CRP, http://oe.cd/agriculture-crp).
We would like to invite you to answer the evaluation questionnaires below. They are anonymous. The evaluation questionnaires are online and will only take a few minutes to complete. Responses will be accepted from 29/10/2024 at 02:00 Paris time until 21/11/2024 at 04:15 Paris time. (Please note that Paris time will be UTC+1 from 27 October)
https://forms.office.com/e/2py64bnuDt
Thank you in advance.
To meet the increasing global food demand, aquaculture production has been growing steadily. However, this expansion can impose negative impacts on the environment. Therefore, it is important to prioritise the innovation of transformative technologies that can simultaneously increase productivity and strengthen the long-term sustainability of the industry. One such promising avenue is selective breeding. Selective breeding exploits natural polymorphisms and genetically improves economic traits such as growth rates, disease resistance, and food conversion efficiency. These advances, in turn, can help reduce feed consumption, nitrogen/phosphate emissions, and reliance on pesticides and vaccines. Selective breeding also holds the promise of producing new breeds that are resilient to climate change. Biotechnology, such as gene editing and surrogate breeding technologies, is another powerful tool in the development of new breeds. However, such a new technology must be responsibly regulated, necessitating the engagement of policy makers and experts on the ethical, legal, and social aspects of its development. With this in mind, we propose a conference for the exchange of knowledge between professionals and policy makers in these fields. It is expected that the resulting knowledge exchange and discourse will provide policy makers with the basis for formulating comprehensive, science-based policies. These policies will stimulate further investment in research and development of transformative technologies that simultaneously improve the productivity and the sustainability of aquaculture simultaneously. This conference will be an important step towards the innovation of such a transformative technology, in line with the Sustainable Development Goal of creating a better world.
28 October (Mon) -- 30 October (Wed), schedule is available here (24/Jul/2024)
Rakusui Kaikan, Tokyo University of Marine Science and Technology, access information
ZOOM link: expired
Registration -- If you are interested in attending the conference (both on-site and via the web space), please register using our registration form (expired). Please understand that although this is an open event, there is a limit to the number of attendees.
This conference is free of charge.
Dr. Sho Hosoya, University of Tokyo, Japan (contact)
Prof. Ryosuke Yazawa, Tokyo University of Marine Science and Technology, Japan
Dr. Shotaro Hirase, University of Tokyo, Japan
Prof. Kiyoshi Kikuchi, University of Tokyo, Japan
Prof. Goro Yoshizaki, Tokyo University of Marine Science and Technology, Japan
Prof. Koichi Okuzawa, Fukui Prefectural University, Japan
Ministry of Agriculture, Forestry, Fisheries (MAFF)
Japanese Society of Fisheries Science (JSFS)