The Cadle Era: Resurrection of Georgetown Rowing > Crew Reflections & Stories >
A Band of Brothers: a Coach's Wife Remembers
by Molly Barrett
Molly and Hilary Barett, 1965
Others may have touched on this; what I offer is my own perspective on what I think helped to create a unique bond among the oarsmen of the founding era. As the wife of an oarsman/coach, and the mother of a son who was weaned on the sport and, eventually became an accomplished oarsman, I’ve thought a lot about this. Rowing requires teamwork with a big “T.” Rowers often forge lasting bonds, but there was something different about the early days of rowing at Georgetown. Was it magic? Was it timing? Was it that particular university setting? Was it Don Cadle?
Cadle—his force of personality; his commitment to mentoring; his work ethic (Push yourself beyond what you think you can do; if you set goals and work hard enough, anything is possible.); his sense of the importance of tradition and his ability to foster it; his example of self-discipline; his leadership style—all were essential ingredients, but there were other important factors. Here are some that come to mind:
Don made sure that everyone understood the privileges and responsibilities related to” being there at the beginning.” Volunteering was a core value. This was a bare-bones operation.
Cadle—and later Goose and Frank—weren’t paid to coach. They volunteered—and dug deep into their own pockets to buy stuff like gas for the launch (which, I believe, was also a gift from Don). I would guess that the first shells were loaners, but I’m not sure about that.
Unlike Yale and Harvard, where rowing was an elite activity, generously supported since almost the beginning of time, there was no monetary support from the university. Goose was the rigger—pulling all-nighters, shimming the oars and preparing the shells for races. (Didn’t he sand the finish off of the shells and coat them with soapsuds, to reduce friction?)
And students who gave their time as managers were the unsung heroes who did a lot of the dirty work, behind the scenes.
Crew members had to raise money to cover expenses— there were raffles and maybe other fund raisers? It wasn't just about rowing. They had to earn the privilege.
Was it something about the timing—the early 60s—and the religious and ethnic culture at GU (a different work ethic)? I don’t think there was the sense of entitlement that one might have found in the Ivies. I wonder how many of the students at GU, were the first in their families to have an opportunity to earn a college degree.
In the summer of 1963—and, maybe, before—Don found summer internships so the kids could afford to stay in Washington for the summer—and row!
Before I ever saw the crew on the water, I watched Cadle putting the lads through their paces on a blazing summer afternoon, somewhere on campus where there was a raised track, outdoors. Himself marched up and down the track, sweating profusely, and shouting orders. Swampy, who was blind as a bat, put his glasses on the track, since they kept sliding off his nose, and Don, engrossed in coaching, almost trod on them (Molly to the rescue!)
The workout was what I imagine marines go through in basic training. Rope climbing was involved, and the heavies looked on in dismay as Tiger skittered to the top with ease. (Few, if any, of them could do it.) Was this Cadle’s way of impressing on the young swarthies that a cox was more than a person who steered the boat and yelled a lot?
Don’s secret weapon was Inge (and, later, Caron). Need I say more ;)
Camaraderie and tradition
In those days, Washington was a small town, and you couldn't walk four blocks, that summer, without running into a member of the crew. Often, I'd see a couple of young men, dressed for office work, gleefully lurking, skulking, pouncing, and pummeling. It was a brotherhood.
Are there still gatherings where Black Velvet is served? Stout and champagne were never one of my favorite combinations, but Cadle knew the value of building tradition, so it didn’t matter if anyone particularly liked the concoction. Black Velvet was the nectar of the rowing community—the one form of alcohol permitted. (Ahem.) One of my cherished memories is of meeting freshman John Soisson at the 1789, where we sipped the sacred brew and became friends forever. Among other things, John was our daughter Hilary's first babysitter.
There are more stories:
An expedition to Gifford's on St. Patrick's Day with dress code required (coat and tie). Goose and Frank had neglected to mention slacks, so there were a number of fancy boxer shorts and a shortage of collared shirts. I think it was Linc Hoffman who sported Kelly green underwear. The staff at Gifford's were faced with a dilemma: If they let them in, they'd sell LOTS of ice cream. LOTS! It would be a bonanza. But what about the other customers (who were slack-jawed, but survived)? Gifford’s yielded (and prospered).
Rusty Duffy and John Soisson and “the shirt trick.”
Beards—facial hair was verboten. (I can expand on this, if you like.)
Fred Volbrecht, working off his pre-race nerves at the piano. He was very talented.
Linc Hoffman, hurling before every race—poor guy. It didn’t affect his performance.
Victory at the Dad Vail, in the spring of 1964—a definition of joy unbounded.
Bob and Frank house-sitting at the Cadles and making Sunday breakfasts for the varsity. That idea was short-lived. Neither of them had enough money to feed a ravenous mob. I watched as Bill McNeil, having devoured a hefty meal, leaned back in one of Inge's elegant dining room chairs, only to have it fold up underneath him. Fortunately, Goose was a skilled carpenter.
One fine spring day, Fred King (and Paul Barbian?) went missing in a pair. A distraught Frank Barrett raced up and down the river and discovered them in the Tidal Basin, their shell laden with cherry blossoms. No doubt, the air turned blue—there’s a fine line between relief and rage—but the tirade was silenced when sly Fred announced that they had picked the blossoms for Molly.
In Inge’s absence, I became the crew laundress. Oh! How I remember those striped uniforms. One hundred percent cotton and very pricey. (I believe they were made in Germany—a gift from Don, who did everything he could think of to inspire the oarsmen to emulate the champion rowers from Ratzeburg (sp?). Legend had it they could (almost) walk on water.
Anyway, I was terrified that the uniforms would shrink (not a pretty picture), so I convinced the guy at the Laundromat to turn off the hot water and the heat in the dryers. The problem was the humidity and, no matter how many dimes I poured into the dryer, the heavy-grade cotton wouldn't dry. So, every week, all season long, I hung those outfits in my bedroom (my roommate had the patience of a saint and a very good sense of humor); then, if they weren't dry by race day, I ironed them! Imagine that!
At the end of the year, I learned that one member of the crew had washed and dried his own uniform, throughout the season, and neither the hot water nor the heat in the dryer mattered. They didn't shrink. Aaaaarrrrrgggghhhh!
When Frank and I were married, we received a telegram from the crew: "Laundry piling up. Please come home. Love … "
Other benefits accorded a coach’s wife: Jim Conley brought me a lovely little Madonna, when Hilary was born. She has it, now. Mark Pisano promised me the shirt off his back, if ever GU beat Marietta. He was a man of his word. I wore it until it was in shreds. Linc and Muffie brought chocolate chip cookies to GU hospital to celebrate Hilary’s birth. Friendships with girlfriends and wives of oarsmen— John (Soisson) and Barb, Janie and Mark, Ginger and John, Carol and Peter), Linc and Muffie, Jack and Linda, the list goes on …
My association with the crew was a wonderful experience. The sport is infectious; it creates a sense of community among participants and onlookers. It attracts people of varied interests and unites them in a common pursuit of excellence.
Without lifting an oar, I learned wonderful lessons about rowing, and much, much more: teamwork and technique, the psychology of competition, and the often hilarious workings of the minds of young men, many of whom became my good friends. Over the years, I’ve learned that great coaches are a gift to those whose lives they touch. From my perspective, the Cadle years were extraordinary.
Somewhere, I have a letter from Art Charles advising me that a new four was to be christened the Molly B. –A lovely way to honor Frank's good coaching. I'm sure she's gone to her rest, as tradition dictated when shells were built of wood—in flames.
I miss watching the workouts from the launch, the wait at the end of the course, and the sound of the coxswain’s call. That feeling returns every spring.
Never row, indeed!
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A Crew is Founded
by Frank Barrett '61
14 May 1958 article in
Washington Post
Modern crew at Georgetown began with an inauspicious notice about a meeting to gauge interest in rowing on the Potomac. It was the spring of 1958. Early oarsmen disagree about the posting’s location. Don Whamond states that it hung on a bulletin board outside the Office of the Dean of Discipline’s office in New North. Mike O’Brien, who has a copy of a news article about the meeting (a second-class relic), says it hung in Teehans coffee shop in Georgetown.
Fred Maletz, George Washington’s crew coach, had drafted the notice. He was a bachelor, a government employee, and a constant presence at the Potomac Boat Club. Maletz issued his "rush call at Georgetown to help fill out the GW crew," according to the Washington Post. (Of course, he ended up catalyzing some serious competition for GW and became Georgetown's first coach.)
An unnamed senior, never again seen, ran that initial meeting which 45 students attended. Our convener announced that since he was graduating that year, the underclassmen would have to organize and run crew if they wanted to get it going.
Drew Gerber was a key and enthusiastic leader of us unwitting souls. He had rowed at Nutley (NJ) High School and knew what the sport was about. Drew enjoined his roommate, Jim Fitzgerald, most of the third floor at New North, and the majority of the rest of us who went to the meeting. Drew also recruited Al DiFiore while Al was in the shower room, without cover, so to speak.
Time and academics quickly whittled our group down to about a dozen hardy rowers, most of whom endured for our 4 years at Georgetown. We initially had no clue about the sport or what it took to be good. We viewed it as cool and counter-cultural, since GU’s athletic department didn’t support us and would not have been displeased by its disappearance.
1959: Frank Barrett bow, Frank Kane 2, Mike Danna 3, Bill Prest 4
Mike O'Brien 5, Jim Fitzgerald 6, Drew Gerber 7
Don Whamond stroke, Al DiFiore cox
1960 Varsity Crew after morning practice, Washington and Lee oars
L to R: Tim Toomey, Bill Prest, Frank Barrett, Francis Kane, Cadle
Al DiFiore ,Vito Zambelli, Don Whamond, Mike Lang, Frank Murray
Our first 1958 race was a practice row against Potomac Boat Club and George Washington, the two institutions that lent us our first shells. We were given a big head start and Potomac barely caught us (it was a big head start). We even finished ahead of GW. Drew Gerber was in the winning boat, since Potomac was a man short and Drew filled in!
We proceeded to lose every other race in 1958 and 1959. We were never close to winning and didn’t take it terribly seriously. We put little in and didn’t deserve to achieve much. We were clueless about how to be decent rowers, much less excellent ones.
Fred Maletz was transferred from Washington at the end of March 1960, and we oarsmen decided to advertise for a new volunteer coach in the Washington Post. How the choice was made is anybody’s guess. We ended up not only with Don Cadle as our unpaid coach, but also with his supportive wife, Inge, and a little blonde baby named Caron. What could have been a better deal?
Don came in the spring of 1960, after a winter with no training. We tried hard and even went to the Dad Vail at the end of the season, but we didn’t win a single race. (In 1960 Ye Domesday Booke, GU's yearbook, began covering the sport, even though we had yet to gain University recognition.) 1960 was the year that we began to take crew seriously. With Cadle there was no other way.
Our equipment was old and in poor repair; in fact, our boat leaked like a sieve. Don decided that we would be more competitive with fewer leaks, so took our " care package" of a boat, and purchased tape rolls to seal the offending checks. We covered the checks in the hull with strips of colored tape and thought we were ready to go. However, the tape loosened as we rowed and multi-colored streamers trailed our shell like sea weed. Despite our chronic and even colorful (!) losses, we now had Cadle and a strong freshman boat. We excitedly waited for the ’61 season, naïve and hopeful and we were.
In January ’61 we started preparation with workouts beginning at 6am in McDonough Gym. With Don Cadle as our task master, we spent over an hour on a non-stop routine: running, leg lifts, sit-ups, chin ups, more running, and whatever else Don could dream up. Until we got into decent shape, it was hard for most of us to walk or climb stairs.
When Washington’s Birthday came in February, we were itching to compete. We all marveled at Cadle's magic and were true believers in Don’s methods.
The 1961 Varsity Crew. Photo: Washington Evening Star May 1962
Al DiFiore, Jim Mietus, Chris Risser, Dave Casey, John McGuire
Don Whamond, Mike O'Brien, Jim Fitzgerald, Frank Barrett
Jan 19, 1961 The Hoya announced crew's recognition
as a varsity sport, plus Senior class gift of new shell
Moreover, we looked better: we had moved to the brand new Water Sports Center in February 1961 (later renamed Thompson Boat Center) where we could store our boats, had two new shells (the Fred Maletz from the Cadles, and the Spirit of ’61, the Senior Class gift: Jan 1961: The Hoya on Crew recognition/Senior Class gift ), coaches, and new racing shirts from England that Don had purchased. In 1961 the University formally recognized Crew and gave us an annual budget of $1000 (In
We rowed 6 days a week and twice on Saturdays and Sundays (Mondays we didn’t practice since it was ROTC Day). During Easter break Al DiFiore ran the mid afternoon practice since Cadle was at his day job. Thor Hansen, who had rowed at Navy and was, like Cadle, a Rhodes Scholar, coached the freshmen (he had also seen and discussed the Post ad the year before.) 1960 our expenses were $9,225; our deficit was made whole with donations of over $10k.). We thought we had it all!The 1961 boat comprised five seniors (DiFiore, Fitzgerald, O’Brien, Whamond and Barrett) and four sophomores (Casey, Risser, McGuire and Mietus). By the time of the first race that April (St. Joe’s and GW) we were a good, fast boat and we knew it. What a difference a year made!
Other men who competed for varsity seats that year were Bill Prest, Butch Cassidy, Bob Remuzzi and Pat Doyle. Doyle was a novice and a monster, just held at bay by Don Whamond.
The 2000-meter 1961 Potomac race course was set upstream, beginning near Memorial Bridge and finishing at Thompson Boat House. Since we were accustomed to long races, the upstream course gave Georgetown a significant advantage. In our first race against George Washington and St. Joseph on April 15, we started fast and had almost a boat length when someone caught a crab, stopping the boat. Although, we lost our lead and were a length down, we had time to row hard and through our opponents, winning by half a length.
Hundreds of Hoya fans rushed the docks as we came in, actually bending one of the ramps. Al DiFiore was happy, I’m sure, to get thrown into the Potomac.
Georgetown rowing as we know it began that lovely April day.
We went on to easily beat Washington and Lee plus GW (again) during the regular season, thus establishing dominance on the Potomac. At the Vail we were seeded 2nd (I think) and won our morning heat by about a half length over Amherst, keeping our early lead. In the final we raced Brown, but they were better (and went on to place 3rd at the IRA). We ended up third, after Amherst.
Thus ended our glorious 1961 season. We had finally savored the sweet smell of success.
April 16, 1961 Washington Post
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Subpages (7): Class of 1961 Reflections and Stories Class of 1962 Reflections and Stories Class of 1963 Reflections and Stories Class of 1964 Reflections and Stories Class of 1965 Reflections and Stories Class of 1966 Reflections and Stories Class of 1967 Reflections and Stories