Walnut and Orange Salad

Walnut and Orange Salad Recipe

Ingredients:

1 cup walnuts

1 bay leaf

A blade of mace

Salt

Water

1 orange

French dressing

Lettuce leaves

Instructions:

Bring a pot of salted water to a boil.

Add the walnuts, bay leaf, and mace to the boiling water.

Boil for 10 minutes.

Drain the walnuts in a colander and rinse with cold water.

Remove the bay leaf and mace.

Peel and dice the orange, remove pips.

In a bowl, combine the walnuts and orange pulp.

Add enough French dressing to coat the salad.

Toss to combine.

Serve very cold on lettuce leaves.

Tips:

For a more flavorful salad, toast the walnuts in a dry skillet over medium heat for a few minutes before boiling them.

For a lighter dressing, try using a vinaigrette dressing instead of French dressing.

Enjoy the salad!