Orange Fritters

Orange Fritters Recipe

Ingredients:

2 seedless oranges

1 cup all-purpose flour

1 teaspoon baking powder

1 cup milk

2 eggs

Pinch of salt

Oil for frying

Powdered sugar for dusting

Instructions:

Peel the oranges and carefully separate the sections, keeping the thin inner skin intact.

In a medium bowl, whisk together the flour, baking powder, salt, and milk until smooth.

Beat the eggs in a small bowl and then whisk them into the batter.

Dip each orange section in the batter, coating it evenly.

Heat the oil in a large skillet or deep fryer over medium-high heat until it reaches 375 degrees Fahrenheit.

Carefully fry the orange sections in batches until they are golden brown and cooked through, about 2 minutes per side.

Remove the fritters from the oil with a slotted spoon and drain them on paper towels.

Dust the fritters with powdered sugar and serve immediately.

Tips:

For a thicker batter, add a little more flour. For a thinner batter, add a little more milk.

Be careful not to overcrowd the skillet when frying the fritters. This will lower the temperature of the oil and make them soggy.

If you don't have a thermometer, you can test the temperature of the oil by dropping a small piece of batter into it. If the batter sizzles and floats to the top, the oil is ready.

Serve the fritters warm for the best flavor and texture.

Enjoy!