Orange Tapioca Dessert Recipe

Ingredients:

• 1 pint of strained orange juice

• 1/4 cup of granulated tapioca

• 1/2 cup of sugar

• 1/2 lemon, juiced

• 2 eggs, whites beaten

Instructions:

1.  Heat the orange juice in a saucepan over medium heat.

2.  Stir in the tapioca and sugar until dissolved.

3.  Bring to a simmer and cook until the tapioca is clear, about 10 minutes.

4.  Remove from the heat and stir in the lemon juice.

5.  Gently fold in the beaten egg whites.

6.  Serve immediately with hot custard.

Tips:

For a richer flavor, use freshly squeezed orange juice.