Fosgate Salad

Fosgate Salad Recipe

Ingredients:

• Crisp lettuce leaves

• 1 orange, diced

• 1/2 onion, thinly sliced

• Boiling water

• Cold water

• Napkin

• Mayonnaise

• Sweet cream

Instructions:

1. Arrange crisp lettuce leaves on plates.

2. Place the diced orange on each plate.

3. Steep the onion slices in boiling water for 2 minutes.

4. Remove the onion slices from the boiling water and plunge them into cold water to stop the cooking process.

5. Dry the onion slices with a napkin.

6. Spread a thick layer of mayonnaise mixed with sweet cream over the oranges on each plate.

7. Top the mayonnaise mixture with the onion slices.

Enjoy!

Tips:

• For a more flavorful salad, use a variety of lettuces, such as romaine, arugula, and spinach.

• You can also add other fruits and vegetables to the salad, such as diced tomatoes, cucumbers, and avocado.

• For a vegetarian or vegan salad, use a vegan mayonnaise.