Employee Breakroom Use

Subject: Employee Breakroom Use

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What will be done and who will do it?

New employees must:

• Review this procedure.

• Be trained by a team leader.

• Sign the training checklist.

The breakroom is available for staff to use during the workday.

Use of breakroom:

• Lockers may be used to store employee personal items such as clothing, food, and medicine.

• Refrigerator may be used to store personal food items. Please name and date all food items and understand foods may be thrown out if they are unlabeled.

• Microwave may be used to heat up meals. Please clean up any spills or messes when you are finished using it.

• Use the dish sink in the breakroom to wash personal dishes.

  • DO NOT use the food hub dish washer. This is to avoid introducing food allergens into the processing area.

• Don't remove/use utensils or other items from the food hub to use in the breakroom.

• Clean up any messes after us and throw out trash into receptacles or recycle bins as applicable.

• Wash dishes immediately.

Who will make sure it's done and how?

• Team leaders are expected to continually model appropriate breakroom use.

• Team leaders shall monitor employee breakroom use

Created(Date): 1/4/16

By: Randall Davis, Food Hub & Food Safety Coordinator

Last Revised: 8/27/2024

By: Jeff Sobolewski, Operations Coordinator