Water used for drinking, hand washing, and on harvested crops is potable. Potable water is available to all workers. The quality of water used for chemical applications and irrigation is assessed and is known to be adequate for its intended use. All water sources are tested for generic E.coli and the results are quantified. Depending on the source and the use, the frequency of testing will vary. Annual municipal water test results can be found here.
Water Source: Municipal
Water Tests Per Year: 1
Comments: Test results are acquired from the local water authority and/or tested by the Farm Food Safety Manager
GAP/GHP Checklist Reference: G-3, 1-3, 1-4, 1-5, 2-15, 3-3, 3-10, 4-1