Salmon with Coconut Milk

Ingredients

• 500 k salmon fillet

• ½ teaspoons chili flakes optional

• 1 bunch fresh spinach

• 1 medium onion sliced

• 4 cloves garlic crushed

• 1 thumb ginger minced

• 3 tablespoons cooking oil

• 1 can coconut milk

• 4 tomatoes diced

• ¼ teaspoon ground black pepper

• Salt to taste optional

Instructions

1. Heat oil in a cooking pot

2. Sauté the garlic, onion, ginger and tomatoes once the oil gets hot. Continue to cook until the onion and tomatoes becomes soft. Season with ground black pepper. You may add salt, if preferred.

3. Add salmon fillet one-by-one and then the coconut milk. Cover the pot and then cook in medium heat for 5 to 8 minutes.

4. Add spinach. Stir.

5. Cover the pot and cook for 2 to 3 minutes.

6. Transfer to a serving plate. Serve with rice.

7. Share and enjoy!