500 gm pork thinly sliced
1 piece meat broth cube
250 g green beans
1/2 piece kalabasa cubed
250 g pieces okra
2 piece Chinese eggplant sliced
1 piece ampalaya sliced
5 pieces tomato sliced
2 thumbs ginger crushed (optional)
1 can guandules/green pigeon peas
1 piece onion sliced
3 cloves garlic crushed
2 tablepoons bagoong/patis
2 ½ cups water
¼ teaspoon ground black pepper
Heat pan. Add the pork and a little bit of salt and wait until it is brown. Note: let the oil comes out from the pork.
Saute garlic, onion, and ginger, for 2-3 minutes. Add tomatoes in continue to cook until softens.
Add salt, black peper and bagoong or patis and pour water.
Cover the pot and cook in medium heat for 5-10 minutes.
Put the kalabasa and cook for 5 minutes.
Add green beans, okra, ampalaya, guandules and eggplant. Cover the pot and cook for 5-7 minutes. Stir
Put additional salt to taste and cook for minutes.
Tranfer to a serving plate. Serve with warm rice.
Share and Enjoy!