Adobo

Ingredients

• 500 g fleshy chunks pork ribs

• 2 tablespoons garlic minced or crushed

• 1 small onion sliced

• 2 pieces dried bay leaves

• 2 tablespoons vinegar

• 3 tablespoons soy sauce

• 1/2 meat broth cubes (optional)

• 1 tablespoon peppercorn

• 2 cups water

• Salt to taste

Instructions

1. Heat oil in a cooking pot.

2. Sauté garlic and onion until soft.

3. Add chunks pork ribs and wait until brown per side for 2-3 minutes.

4. Add soy sauce, vinegar, whole pepper corn, dried bay leaves, water and meat broth cubes then bring to a boil. Simmer for 40 minutes to 1 hour.

5. Add salt to taste.

6. Serve hot with rice.

7. Share and enjoy!

Note:

Instead of using water sometimes I use a can of Coca-cola.

Add star anis as well depends on your taste. (credit to a friend).