2016
Tapped out February 17th
First Run February 20th
Last Day of Collecting March 9th
Season lasted 19 days
80 taps
21 gallons produced
- 16.5 Amber
- 4.5 Dark
Total of 100 hours including setting up, collecting, boiling and cleanup
2016.pdf
Tapped out February 17th
First Run February 20th
Last Day of Collecting March 9th
Season lasted 19 days
80 taps
21 gallons produced
Total of 100 hours including setting up, collecting, boiling and cleanup