According to the Cocoa Nibs Market in 2026 report by Fortune Business Insights, The global cocoa nibs market size was valued at USD 1,862.49 million in 2025. The market is projected to grow from USD 1,994.23 million in 2026 to USD 3,593.78 million by 2034, exhibiting a CAGR of 7.64% during the forecast period.
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https://www.fortunebusinessinsights.com/cocoa-nibs-market-115019
According to the Cocoa Nibs Market report by Fortune Business Insights, the cocoa nibs market in 2026 is segmented by type, variety, end-use, and distribution channel to reflect the diverse applications and growing consumption patterns. By type, the cocoa nibs market includes raw cocoa nibs, roasted cocoa nibs, and flavored cocoa nibs, with roasted cocoa nibs capturing the largest share due to their enhanced aroma and broad applicability across food products. By variety, the cocoa nibs market is divided into Forastero, Criollo, Trinitario, and others, where Forastero nibs dominate because of their high availability and cost-efficiency. In terms of end-use, the cocoa nibs market encompasses chocolate & confectionery manufacturing, bakery & pastry, beverages, breakfast cereals & snacks, dietary supplements & functional foods, cosmetics & personal care, and others, with chocolate and confectionery applications leading demand thanks to premium and authentic cocoa trends. Finally, the distribution channel segmentation covers offline and online, with offline channels holding a significant share as retailers and wholesalers remain preferred for ingredient procurement and visibility in the cocoa nibs market.
Here are the major companies operating in the cocoa nibs market:
Barry Callebaut AG
Cargill Incorporated
Olam Food Ingredients (OFI)
Navitas Organics
Sunfood Superfoods
The global cocoa nibs market is poised for notable expansion in 2026, with the overall market size projected to reach approximately USD 1,994.23 million in 2026 and to grow further to USD 3,593.78 million by 2034, exhibiting a CAGR of around 7.64% during the forecast period. Growth in the cocoa nibs market is driven by rising consumer interest in clean-label, functional foods, premium chocolates, plant-based snacks, and superfood ingredients, which position cocoa nibs as both a nutritious and indulgent ingredient. Increased use of cocoa nibs across food, nutraceutical, cosmetic, and beverage industries—due to their rich polyphenol content, antioxidants, and essential minerals—is also contributing significantly to cocoa nibs market growth.
Despite positive momentum, the cocoa nibs market faces challenges that restrain broader adoption. High capital investment and operational costs remain significant barriers, particularly for specialty and organic cocoa nib products, as the higher cost of organic cocoa beans and associated certifications narrow the accessible consumer base and compress manufacturer margins. These cost pressures hinder faster growth in the cocoa nibs market by limiting price competitiveness and slowing the penetration of premium cocoa nib products in cost-sensitive regions.
Regionally, the cocoa nibs market is led by North America, which held the largest regional share in 2025 with about USD 606.93 million, supported by a strong functional food ecosystem, plant-based diet adoption, and deep penetration of cocoa nib products in retail and food manufacturing. Europe follows with a sophisticated chocolate culture and a strong focus on sustainability and ethical sourcing, amplifying demand for certified nibs. Asia Pacific is the fastest growing region as rising disposable incomes, urbanization, and expanding middle-class consumption of premium chocolates, snacks, and baked goods drive cocoa nib uptake. South America benefits from its cocoa production proximity and emerging bean-to-bar movements, while Middle East & Africa is expanding from a smaller base through premium dessert demand and wellness offerings integrating cocoa nib ingredients.