According to the Chickpea Protein Market in 2026 report by Fortune Business Insights, The global chickpea protein market size was valued at USD 340.55 million in 2025. The market is projected to grow from USD 369.11 million in 2026 to USD 746.79 million by 2034, exhibiting a CAGR of 9.21% during the forecast period.
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https://www.fortunebusinessinsights.com/chickpea-protein-market-115020
According to the Chickpea Protein Market report by Fortune Business Insights, the chickpea protein market in 2026 is segmented to cover key product and application dynamics. By type, the chickpea protein market comprises chickpea protein isolate, chickpea protein concentrate, and flour, with flour holding the major share in 2026 due to its cost-effectiveness and broad use in mainstream food applications such as bakery and snacks. When segmented by form, the chickpea protein market includes powder and liquid, where the powder segment dominates globally because of ease of storage and versatility in food formulations. Under nature, the chickpea protein market is classified into conventional and organic, with conventional chickpea protein having a higher share owing to lower production costs and wider availability of raw materials. For application, the chickpea protein market covers food & beverages, nutraceuticals & dietary supplements, animal feed & pet food, and others, with food & beverages applications capturing the largest portion driven by demand for dairy alternatives, meat substitutes, and fortified products. Overall, the segmentation reflects how various chickpea protein market segments are contributing to wider adoption across industries.
Key Players
Here are the major companies operating in the chickpea protein market:
Ingredion Inc.
Roquette Freres
Archer Daniels Midland
STDM FOOD and Beverages Pvt. Ltd
VW-Ingredients
The global chickpea protein market is projected to grow significantly in 2026, with the market expected to reach approximately USD 369.11 million in 2026 and to expand further through the forecast period to reach USD 746.79 million by 2034 at a CAGR of about 9.21%. Growth in the chickpea protein market is driven by increasing consumer preference for plant-based proteins, rising demand for clean-label and allergen-free food products, and heightened adoption of chickpea protein in dairy alternatives, meat substitutes, snacks, and beverages. Manufacturers in the chickpea protein market are focusing on product innovation, channel expansion, and geographic market development to capture rising demand.
Despite strong growth prospects, the chickpea protein market faces restraints that could slow expansion. Poor infrastructure and high production costs for chickpea protein extraction and processing limit scalability in major producing countries, as many facilities are geared toward traditional uses rather than high-value protein production. This results in higher processing costs and limited availability, which restrain large-scale adoption across applications such as beverages, dairy alternatives, and functional foods, thereby challenging faster growth in the chickpea protein market.
Regionally, the chickpea protein market is led by North America, which held the largest share in 2025 and is expected to maintain significant growth in 2026, supported by strong plant-based diet adoption, advanced product innovation in dairy and meat alternatives, and high consumer demand for clean-label protein products. Europe follows with robust growth as sustainability trends and allergen-free preferences fuel chickpea protein adoption. The Asia Pacific chickpea protein market is the fastest growing region due to rising disposable incomes, increased demand for healthier foods, and high chickpea consumption in South Asia. South America and the Middle East & Africa markets are expanding at steady rates, with growing awareness of plant-based nutrition and new product development contributing to demand for chickpea protein products in food and other applications.