Directions: 

1.) Begin by chopping your potatoes into medium-sized cubes.

2.) Prepare a stockpot of your broth, by adding in chicken broth, water, heavy cream, and then potatoes. Allow potatoes/broth to boil for approximately 30 minutes.

3.) Once your soup begins to boil stir occasionally so your soup will not overcook.

4,) After your soup has been boiling for the recommended time of 30 minutes, check your potatoes to see if they are cooked completely through, if they are not then proceed to allow them to boil 5 minutes longer in broth. After the additional 5 minutes, check again, if the potatoes are cooked completely then it is time to serve. 

5.)  Serve your soop to either yourself or whoever may be joining you. Once in bowl top with the optional ingredients as mentioned above, Shredded cheese, Sour Cream, Bacon Bits, and Parsley. 

I hope you all enjoy this delicious soup that is so easy to make for either yourself or for family/friends. If you do this recipe please leave a comment and rating in the review section and give insight as to what you thought about the recipe yourself!