Directions for Cooking Asadajitos: 

1.) Begin by placing your steak strips in a Tupperware bowl and lightly coating all strips with your desired seasoning, put the lid back on and shake until all seasonings fully cover the meat.

2.) Next, prepare your frying pan by placing a light amount of vegetable/cooking oil, and putting the skillet on medium-high heat.

3.) After preparing your skillet,  I would then start by making the rice (follow the instructions on the side of the box you can choose to do stovetop or by using the microwave. 

4.) While rice is cooking, start to fry your steak strips, each side needs 1-2 minutes, you flip to do the same time limit remove, and then place on a plate to allow to cool. 

5.) After you steak is completely cooked, then you can move on to chopping up your vegetables to top your asadajito. 

6.) Then you will begin to blend up your homemade guacamole. 

Directions for Homemade Guacamole:

1.) Start by slicing your avocado(s) in half and pull apart, into two halves. 

2.) Remove the pit from your avocados.

3.) Next, use a spoon and carve out the avocado from the shell.

4.) Slice and then chop your avocado and put it into the blender. 

5.) Pour in your 1/8 cup of Lemon/Lime Juice.

6.) Put a dash of Tajin (Flavor of Choice)

7.) Chop your red onion in half and then slice and chop, place into blender when done. 

8.) Then blend until the texture is creamy and smooth. 

Once all chopping and frying is complete you are good to start plating your asadajitos and sit and enjoy them with your family and friends.