When you are done making this you may not want the traditional BLT sandwich anymore and crave this!
Ingredients Needed for Salad:
1 Box of Elbow Macaroni
2 Roma Tomatoes
1/4 Cup of Chopped Romaine Lettuce
Shredded Cheese
1 Package of Bacon (Your Choice of Flavor)
1 Chopped Green Bell Pepper
Ingredients Needed for Dressing:
1 Cup of Regular or Olive Oil Mayonaise (You decide)
3 Tbsp. of White Vinegar
1 Tbsp. of Dill Seasoning
1 Tbsp. of Garlic Powder
Sprinkle of Salt to taste
Sprinkle Pepper to taste
Directions for making BLT Macaroni Salad:
1.) Begin by filling your pot with water and putting it on the stove to begin boiling, once at boiling add in your pasta, and stir occasionally.
2.) Preheat oven to 400 degrees and allow to bake for approximately 18-20 minutes, check periodically.
3.) During the time of boiling pasta and cooking bacon, chop your vegetables (tomatoes, lettuce, bell pepper)
4.) By the time you done chopping you should drain your pasta and put it into your Tupperware container and then put it into the fridge to chill for the remainder of time of bacon cooking/chopping, and mixing your dressing.
5.) Once your bacon is done, chop all pieces finely and set aside.
6.) Grab a bowl, your seasonings, and liquid ingredients for the dressing. (Mayonaise, Vinegar, Dill Seasoning, Garlic Powder, Salt, and Pepper)
7.) Once you mix all of this up grab your container of pasta and add in all your vegetables, bacon, and dressing, mix gently but very well together.
8.) Once you do all of these steps you are now ready to tickle your tastebuds with this delicious salad.
Once the salad has been refrigerated, now it is time to scoop some out and enjoy. Hopefully, you enjoy this recipe, if you choose to make it please let me know in the review section and give your personal rating as to what you thought about the recipe.