Directions for making Cabbage Alfredo: 

1.) Begin by preheating your oven to the temperature of 350 degrees.

2.) Chop your 1/2 to full head of cabbage up depending on how many you are serving. When chopping it should be in slices for the best result. 

3.) Place into a casserole dish, followed by your cream cheese, a bottle of heavy cream, butter, and seasonings to your liking. 

4.) Now that you have combined all your other ingredients, gather your knife, cutting board,  spatula, and frying pan. It is time to chop and sizzle your kielbasa sausage. 

5.) Once you chop your sausage to your liking either in cubes, slices, etc. to your liking place it in a skillet and allow it to sizzle until they have reached a somewhat less pale to warm color. 

6.) Now that your sausage is done, place it in your casserole dish with all other ingredients, and gently mix until all is even. 

7.) Put your dish in the oven and allow to cook for approximately 30 minutes.

8.) Take out of the oven, sprinkle Parmesan Cheese/Mozzarella Cheese, and then enjoy your healthy version of a classic Italian dish.    

Once the salad has been refrigerated, now it is time to scoop some out and enjoy.  Hopefully, you enjoy this recipe, if you choose to make it please let me know in the review section and give your personal rating as to what you thought about the recipe.