Search this site
Skip to main content
Skip to navigation
Institute of Food Technology
Home
IFTBU
Ordinance of Degree Programs
B.Sc. (Hons) Food Science & Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
Syllabi
B.Sc. Food Science & Technology
FST 101 Food & Beverages
FST 102 Food Spoilage & Preservation
FST 103 Experimental Food Studies I
FST 10046 Food Processing Principles
FST 10047 Food Safety & Hygiene
FST 203 Experimental Food Studies II
FST 301 Technology of Plant Foods
FST 302 Basic Food Chemistry
FST 303 Experimental Food Studies III
FST 401 Technology of Animal Foods
FST 402 Food Packaging
FST 403 Experimental Food Studies IV
FST 501 Basic Food Biochemistry
FST 502 Basic Food Microbiology
FST 503 Basic Food Biotechnology
FST 504 Experimental Food Studies V
FST 601 Dairy Technology
FST 602 Traditional & Fermented Foods
FST 603 Food Business Enterprise (SME) Start-up
FST 604 Experimental Food Studies VI
M.Sc. Food Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
Institute of Food Technology
Home
IFTBU
Ordinance of Degree Programs
B.Sc. (Hons) Food Science & Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
Syllabi
B.Sc. Food Science & Technology
FST 101 Food & Beverages
FST 102 Food Spoilage & Preservation
FST 103 Experimental Food Studies I
FST 10046 Food Processing Principles
FST 10047 Food Safety & Hygiene
FST 203 Experimental Food Studies II
FST 301 Technology of Plant Foods
FST 302 Basic Food Chemistry
FST 303 Experimental Food Studies III
FST 401 Technology of Animal Foods
FST 402 Food Packaging
FST 403 Experimental Food Studies IV
FST 501 Basic Food Biochemistry
FST 502 Basic Food Microbiology
FST 503 Basic Food Biotechnology
FST 504 Experimental Food Studies V
FST 601 Dairy Technology
FST 602 Traditional & Fermented Foods
FST 603 Food Business Enterprise (SME) Start-up
FST 604 Experimental Food Studies VI
M.Sc. Food Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
More
Home
IFTBU
Ordinance of Degree Programs
B.Sc. (Hons) Food Science & Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
Syllabi
B.Sc. Food Science & Technology
FST 101 Food & Beverages
FST 102 Food Spoilage & Preservation
FST 103 Experimental Food Studies I
FST 10046 Food Processing Principles
FST 10047 Food Safety & Hygiene
FST 203 Experimental Food Studies II
FST 301 Technology of Plant Foods
FST 302 Basic Food Chemistry
FST 303 Experimental Food Studies III
FST 401 Technology of Animal Foods
FST 402 Food Packaging
FST 403 Experimental Food Studies IV
FST 501 Basic Food Biochemistry
FST 502 Basic Food Microbiology
FST 503 Basic Food Biotechnology
FST 504 Experimental Food Studies V
FST 601 Dairy Technology
FST 602 Traditional & Fermented Foods
FST 603 Food Business Enterprise (SME) Start-up
FST 604 Experimental Food Studies VI
M.Sc. Food Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
FST 4005 Analytical Study & Experiments III
Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse
