M.Sc. Food Technology

I Semester

FST 60291 Food Preservation

FST 60292 Food Processing Operations

FST 60293 Food Biochemistry

FST 60294 Food Microbiology

FST 600295 Analytical Study & Experiments I

FST 600296 Industrial Training/Survey/Research Project I

GE Minor Elective (Either in I or II semester) 

II Semester

IIIrd Semester

FST 70291 Food Chemistry

FST 70292 Food Biotechnology

FST 70293 Food Packaging & Storage

FST 70294 Bakery & Confectionary Products (Major Elective I)

FST 70295 Extruded & Snack Foods (Major Elective II)

FST 700295 Analytical Study & Experiments III

FST 700296 Industrial Training/Survey/Research Project III

IVth Semester

FST 70296 Food Safety Laws & Quality Management

FST 70297 Food Additives & Adulterants

FST 70298 Research Methodology

FST 70299 Beverage Technology(Major Elective I)

FST 70300 Food Business Entrepreneurship Development(Major Elective II)

FST700301 Analytical Study & Experiments IV

FST700302 Industrial Training/Survey/Research Project IV

Major Elective Courses

IIIrd Semester (one course)

FST 70294 Bakery & Confectionary Products

FST 70295 Extruded & Snack Foods

IVth Semester (one course)

FST 70299 Beverage Technology

FST 70300 Food Business Entrepreneurship Development

Minor Elective Papers (GE for Ist Semester)

Arts 

Commerce

Interdisciplinary