Unit I

Genetic Material: Structure & Functions

DNA Replication, Transcription & Translation

Mutation

Unit II

Genetic Recombination: Transformation, Conjugation, Transduction

Regulation of Gene Expression & Recombinant DNA Technology

Unit III

Enzymes: Classification & Nomenclature, Mechanism of action, Kinetics & Biological Functions

Enzymes Immobilization

Unit IV

Bioreactors & Fermentor

Unit V

Application of Biotechnology to Food Products: Biosensors & GMO Foods