Unit I

Traditional Indian Foods: Introduction & History 

Traditional Regional Foods of India 

Ingredients of Traditional Foods

Nutrition from Traditional Foods 

Unit II

Equipments used for Manufacturing of Traditional Foods 

Manufacturing of Important Traditional Foods

Mechanization of Traditional Food Products

Unit III

Food Fermentation Types & Process 

Nutrition & Significance of Fermentation

Products of Fermentation

Types of Fermented Food

Unit IV

Grain based Fermented Food Products

Grain based Fermented Beverages

Fermented Plant Foods

Fermented Plant Beverages

Unit V

Fermented Milk & Milk products

Fermented Meat & Sea Products