Unit I

Food Processing Fundamentals

Food Processing Objectives

Principles of Food Processing

Significance of Food Processing

Unit II

Unit Operations in Food Processing 

Effect of Food Processing on Food materials

Thermal Food Processing

Low Temperature Food Processing

Unit III

Freezing

Lyophilization

Canning

Food Drying & Dehydration

Unit IV

Food Evaporation

Food Concentration

Food Irradiation

Microwave Food Processing

Unit IV

Food Fermentation

Reverse Osmosis

Advanced Food Processing