Unit I

Cell: Prokaryotic & Eukaryotic cells, Cell Organelles Structure & Function

Water, Acid, pH and Buffer Biomolecules: Polarity and hydrogen bond, Non covalent interactions, Functional groups in Biomolecule, Building blocks of Biomolecule 

Unit II

Carbohydrates: Classification Structure & Functions

Unit III

Proteins & Enzymes: Classification, Structure & Functions, Food Protein Types

Unit IV

Lipids & Fats: Classification, Structure & Function

Nucleic Acids: Structure & Functions

Unit V

Food Digestion, Absorption & Assimilation, Transport of Food Nutrients

Metabolism of Food Nutrients