Unit I

Food Safety & Safe Food

Factors affecting food safety

Food Safety Assessment

Unit II

Hygiene & Sanitation

Food contaminants, and toxicants

Sources of contaminants

Unit III

Food adulteration

Food safety management systems

Food additives & Safety levels

Unit IV

Integrated Pest Management

Food Safety Regulation & Standards

Food Safety Hazards

Unit V

Good Manufacturing Practices

Food Plant Sanitation