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Hua Hin Green🌱Community
Vegan Kaeng Bai Makham: Thailand's Tangy Tamarind Leaf Curry
Young tamarind leaves give this light Thai broth curry its signature tangy kick. A pounded paste of chilies, shallots, garlic & galangal simmers with pumpkin, mushrooms & long beans. Seasoned with soy sauce and palm sugar — simple, fresh & plant-based.
Beyond the Pod: Tamarind's Tender Shoots and Leaves in Thai Cooking
Vegan Larb Hua Plee recipe featuring tender banana blossom and young green jackfruit.
This 25-minute plant-based Thai salad perfectly balances tangy, salty, sweet, and spicy flavors. Serve with sticky rice and fresh lettuce for an authentic, delicious vegan meal!
Vegan Pad Kra Pao Thuaw Phu: A Spicy, Aromatic Twist on a Thai Classic
A stir-fried dish where winged beans are the main ingredient, and it's seasoned with the distinctive flavors of Thai holy basil, garlic, and chili.
Papaya salad with papaya, carrots and cucumber NO fish sauce (nam pla)! This sets us apart from most restaurants that use fish sauce
Crispy Vegan Papaya Fritters: A Tropical Twist on a Classic Snack
Papaya fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are made with grated papaya, flour, and other ingredients that are then deep-fried until golden brown.
Vegetarian Pad Naw Mai Farang (ผัดหน่อไม้ฝรั่ง): Thai Stir-Fried Asparagus
Discover the quick and delicious Vegetarian Pad Naw Mai Farang recipe! This Thai stir-fried asparagus dish features crisp-tender spears cooked in a savory soy and garlic sauce. Ready in 12 minutes, this healthy, umami-rich vegetarian meal pairs perfectly with jasmine rice.
Hua Hin's Best Vegetarian Stir-Fry: An Easy Pad King Recipe
Discover an easy and flavorful Vegetarian Pad King recipe! This authentic Thai ginger stir-fry combines crispy tofu, fresh vegetables, and zesty ginger in a savory sauce. Quick to cook and completely plant-based, it’s a delicious meal best served over jasmine rice. Try this vibrant taste of Hua Hin today!
Tom Yum
Tom Yum
with young coconut, sweet potato, coconut milk, lemongrass, kaffir lime leaves, chili peppers.
Recipe: Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro
Vegan Tom Kha with Coconut Palm Heart: A Creamy Thai Delight
Discover a delicious recipe for Vegan Tom Kha Soup with tender coconut palm heart! This plant-based Thai coconut galangal soup balances sweet, sour, and spicy flavors using lemongrass, makrut lime, and mushrooms. Quick, authentic, and ready in under 30 minutes—perfect for a cozy meal!
Vegetarian Kai Jiew Dok Anchan (Blue Butterfly Pea Omelette) with Fresh Flowers
Kai Jiew Dok Anchan (ไข่เจียวดอกอัญชัน) is a Thai dish made with eggs and butterfly pea flowers. The butterfly pea flowers, also known as Dok Anchan in Thai, give the dish a beautiful blue color.
Tom Yam Hua Pli Kap Het ต้มยำหัวปลีกับเห็ด
Tom Yam Hua Pli Kap Het ต้มยำหัวปลีกับเห็ด
Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen)
Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen)
🌺 Hua Hin, Thailand 🌿 Our organic garden is bustling with the bounty of Roselle "fruit" season! 🍃 During this time, we love preparing Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen). 🥗 A delightful fusion of flavors that's both refreshing and nutritious. 🌞
A delightful and unique Thai dish combining tangy flavors with the richness of coconut milk. Recipe
Generally speaking, not all recipes are cooked in exactly the same way by us. They are intended to give you an idea of what to expect.
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