Hua Hin Green🌱Community
Indulge in the flavors of Thailand with our authentic vegan Thai Banana Blossom Larb Salad. Packed with vibrant textures and traditional spices, it's a delightful culinary journey.
A stir-fried dish where winged beans are the main ingredient, and it's seasoned with the distinctive flavors of Thai holy basil, garlic, and chili.
Papaya salad with papaya, carrots and cucumber NO fish sauce (nam pla)! This sets us apart from most restaurants that use fish sauce
Papaya fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are made with grated papaya, flour, and other ingredients that are then deep-fried until golden brown.
Looking for a healthy and delicious Thai meal? Try our Pad Woon Sen Cha-om, a stir-fried glass noodle dish with Acacia pennata leaves (Cha-om). 🌱 It’s a nutritious and flavorful option, perfect for those who love Thai cuisine.
Spicy Young Jackfruit Curry - a Thai classic made with unripe, young jackfruit jackfruit! 🌴
🥗 Garden Fresh Recipe: Stir-Fried Papaya, Luffa & Eggs 🍳🥒
Today’s special from our 🌿 Hua Hin Services Organic Garden! Try this simple yet delicious Thai dish: Stir-fried papaya (มะละกอ) with luffa (บวบ) and eggs (ไข่) – a perfect combo of fresh, homegrown veggies and protein! 💚✨
Healthy, flavorful, and straight from the garden to your plate! 🥄🍽️
with young coconut, sweet potato, coconut milk, lemongrass, kaffir lime leaves, chili peppers.
Recipe: Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro
Tom Kha is a Thai soup known for its rich and creamy broth, typically made with coconut milk, galangal, lemongrass, and other aromatic ingredients.
Recipe for Vegan Tom Kha with coconut palm heart (young coconut)
Kai Jiew Dok Anchan (ไข่เจียวดอกอัญชัน) is a Thai dish made with eggs and butterfly pea flowers. The butterfly pea flowers, also known as Dok Anchan in Thai, give the dish a beautiful blue color.
Vegetarian Kai Jiew Dok Anchan (Blue Butterfly Pea Omelette) with Fresh Flowers
Thai stir-fried mixed vegetables is a delicious and healthy dish that's easy to make. We do not use oyster sauce or fish sauce, as is usually used in restaurants. Ours is really vegetarian/vegan.
Green Curry with Mixed Eggplants
Pad King is a Thai stir-fry dish with fresh ginger (king in Thai).
Authentic vegan Thai Larb Salad with Mushrooms & Tofu
Experience the vibrant flavors of Thailand with this delightful Vegan Larb featuring the earthy goodness of mushrooms and the protein-packed tofu. Bursting with aromatic herbs and zesty lime, this plant-based twist on a classic dish is a celebration of freshness and texture.
Thai Basil Stir-Fry - A popular Thai dish made with stir-fried tofu and plant-based protein cooked with holy basil leaves, garlic, chili, and soy sauce.
"Phad Naw Mai Farang" is a Thai stir-fry dish featuring asparagus with a touch of international influence, often cooked with garlic, ginger, and savory sauces for a flavorful and crisp vegetable dish.
Stir-fried Soybean Sprouts with Tofu
🌺 Hua Hin, Thailand 🌿 Our organic garden is bustling with the bounty of Roselle "fruit" season! 🍃 During this time, we love preparing Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen). 🥗 A delightful fusion of flavors that's both refreshing and nutritious. 🌞
A delightful and unique Thai dish combining tangy flavors with the richness of coconut milk. Recipe
Generally speaking, not all recipes are cooked in exactly the same way by us. They are intended to give you an idea of what to expect.