Embedded Files
Hua Hin Green🌱Community
Vegan Kaeng Bai Makham: Thailand's Tangy Tamarind Leaf Curry
Young tamarind leaves give this light Thai broth curry its signature tangy kick. A pounded paste of chilies, shallots, garlic & galangal simmers with pumpkin, mushrooms & long beans. Seasoned with soy sauce and palm sugar — simple, fresh & plant-based.
Vegan Larb Hua Plee recipe featuring tender banana blossom and young green jackfruit.
This 25-minute plant-based Thai salad perfectly balances tangy, salty, sweet, and spicy flavors. Serve with sticky rice and fresh lettuce for an authentic, delicious vegan meal!
Vegan Pad Kra Pao Thuaw Phu: A Spicy, Aromatic Twist on a Thai Classic
A stir-fried dish where winged beans are the main ingredient, and it's seasoned with the distinctive flavors of Thai holy basil, garlic, and chili.
Papaya salad with papaya, carrots and cucumber NO fish sauce (nam pla)! This sets us apart from most restaurants that use fish sauce
Crispy Vegan Papaya Fritters: A Tropical Twist on a Classic Snack
Papaya fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are made with grated papaya, flour, and other ingredients that are then deep-fried until golden brown.
Vegetarian Pad Naw Mai Farang (ผัดหน่อไม้ฝรั่ง): Thai Stir-Fried Asparagus
Discover the quick and delicious Vegetarian Pad Naw Mai Farang recipe! This Thai stir-fried asparagus dish features crisp-tender spears cooked in a savory soy and garlic sauce. Ready in 12 minutes, this healthy, umami-rich vegetarian meal pairs perfectly with jasmine rice.
Looking for a healthy and delicious Thai meal? Try our Pad Woon Sen Cha-om, a stir-fried glass noodle dish with Acacia pennata leaves (Cha-om). 🌱 It’s a nutritious and flavorful option, perfect for those who love Thai cuisine.
Gaeng Phet Gati TamLuung
Gaeng Phet Gati TamLuung
Tom Yum
Tom Yum
with young coconut, sweet potato, coconut milk, lemongrass, kaffir lime leaves, chili peppers.
Recipe: Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro
Vegan Tom Kha with coconut palm heart (young coconut)
Vegan Tom Kha with coconut palm heart (young coconut)
Tom Kha is a Thai soup known for its rich and creamy broth, typically made with coconut milk, galangal, lemongrass, and other aromatic ingredients.
Recipe for Vegan Tom Kha with coconut palm heart (young coconut)
Kai Jiew Dok Anchan
Kai Jiew Dok Anchan
Kai Jiew Dok Anchan (ไข่เจียวดอกอัญชัน) is a Thai dish made with eggs and butterfly pea flowers. The butterfly pea flowers, also known as Dok Anchan in Thai, give the dish a beautiful blue color.
Vegetarian Kai Jiew Dok Anchan (Blue Butterfly Pea Omelette) with Fresh Flowers
Vegan Pad Pak Ruam Mit with Dok Khae
Vegan Pad Pak Ruam Mit with Dok Khae
Thai stir-fried mixed vegetables is a delicious and healthy dish that's easy to make. We do not use oyster sauce or fish sauce, as is usually used in restaurants. Ours is really vegetarian/vegan.
Gaeng Kiaw Wan Ma Kheua Ruam
Gaeng Kiaw Wan Ma Kheua Ruam
Green Curry with Mixed Eggplants
Larb Jay hed & tao-hu
Larb Jay hed & tao-hu
Authentic vegan Thai Larb Salad with Mushrooms & Tofu
Experience the vibrant flavors of Thailand with this delightful Vegan Larb featuring the earthy goodness of mushrooms and the protein-packed tofu. Bursting with aromatic herbs and zesty lime, this plant-based twist on a classic dish is a celebration of freshness and texture.
Thai Basil Stir-Fry - A popular Thai dish made with stir-fried tofu and plant-based protein cooked with holy basil leaves, garlic, chili, and soy sauce.
Pad Tua Ngok Gap Tao Hoo
Pad Tua Ngok Gap Tao Hoo
Stir-fried Soybean Sprouts with Tofu
Tom Yam Hua Pli Kap Het ต้มยำหัวปลีกับเห็ด
Tom Yam Hua Pli Kap Het ต้มยำหัวปลีกับเห็ด
Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen)
Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen)
🌺 Hua Hin, Thailand 🌿 Our organic garden is bustling with the bounty of Roselle "fruit" season! 🍃 During this time, we love preparing Roselle Salad with Glass Noodles - ยำกระเจี๊ยบกับวุ้นเส้น (yam krachiap kap wun sen). 🥗 A delightful fusion of flavors that's both refreshing and nutritious. 🌞
A delightful and unique Thai dish combining tangy flavors with the richness of coconut milk. Recipe
Generally speaking, not all recipes are cooked in exactly the same way by us. They are intended to give you an idea of what to expect.
Page updated
Google Sites
Report abuse