Vegetables
Hua Hin Services garden cultivates a variety of vegetables. Key plants include Acacia pennata (Cha-om), Agasta (Sesbania grandiflora), and Angled Luffa (Luffa acutangula). The garden also grows Asparagus (Asparagus officinalis), Chaya (Cnidoscolus aconitifolius), and Ivy gourd (Coccinia grandis). Additionally, it features Purple Yardlong Bean, Sweet Potato Leaves, and Sweet Potatoes (Ipomoea batatas). Another notable vegetable is the Winged bean (Psophocarpus tetragonolobus). These diverse vegetables are integral to the garden, providing a rich source of nutrients and flavors.
Acacia pennata - ฉ่ายอ่อม (Cha-om) - Cha-om or climbing wattle
Agasta/Agathi (Sesban,Hummingbird tree) - ดอกแค (Dok Kae) - Sesbania grandiflora
Angled Luffa, Sponge Gourd, Chinese Okra - บวบเหลี่ยม (Buap Liam) - Luffa acutangula
Asparagus - หน่อไม้ฝรั่ง (Naw Mai Farang) - Asparagus officinalis
Chaya (tree spinach) - Cnidoscolus aconitifolius - ผักชายา (phak cha-ya)
Sweet Potato Leaves - ใบมันเทศ (Bai Man Thet) - Ipomoea batatas
Winged bean - ถั่วพู (thuaw phu) - Psophocarpus tetragonolobus