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Discover banana blossom (Hua Plee) in Thai cooking—a nutritious, versatile ingredient with a mild nutty flavor. Learn how to prepare it and enjoy it in vegan larb and tom yum soup. Perfect for plant-based Thai recipes! 🌸
Berry Bliss Jams: Creative Mulberry Combos
Berry Bliss Jams features creative mulberry jam combos: Mulberry & Bilimbi Citrus Splash, Mulberry & Arapaho Blackberry with Rose Apple, and Mulberry & Passion Fruit Sunset—each blending mulberries with other unique local fruits for vibrant flavors.
Cold drink with pandan, lemongrass, butterfly pea, ginger and honey
A colorful, caffeine-free iced herbal drink made in Hua Hin with pandan, lemongrass, butterfly pea, ginger, and honey. Boiled, sweetened, and served over ice—perfect for hot days and naturally soothing
Crispy Thai Delight: How to Make Fried Bananas with Kluai Nam Wa (กล้วยน้ำว้าทอด)
Learn to make crispy Thai fried bananas (Kluai Nam Wa Tod) – a beloved street snack that’s golden and crunchy outside, sweet and creamy inside. Made with ripe Kluai Nam Wa bananas, rice flour, coconut, sesame, and sugar, enjoy hot for authentic Thai flavor!
Ginger in Thai plant-based cuisine: savory dishes, iced drinks, teas, and roselle jam
Discover delicious Thai plant-based recipes featuring fresh ginger, from flavorful stir-fries and comforting soups to spicy salads, refreshing drinks and homemade jam. Inspired by organic ingredients from Hua Hin, these recipes celebrate healthy, authentic Thai flavors with a warming ginger twist.
Vegetarian Thai dishes where lemon basil plays a crucial role
Elevate your plant-based cooking with the fresh, citrusy notes of lemon basil! Discover how this vibrant herb transforms classic vegetarian Thai dishes like green curry, Pad Krapow, and Tom Yum. Learn tips for using maenglak to add an aromatic, refreshing twist to your favorite Thai recipes.
How to Make Fresh Homemade Coconut Milk: Easy Step-by-Step Recipe for Rich Thai Curries
Learn how to make rich, homemade coconut milk for Thai curries and soups! Simple steps: grate coconut flesh, extract milk, and enjoy fresh, creamy flavor in your dishes.
Crispy Vegan Papaya Fritters: A Tropical Twist on a Classic Snack
Crispy Vegan Papaya Fritters are a sweet, tropical plant-based snack made with ripe papaya, flaxseed, and spices. Quick to prepare, gluten-free, and perfect as an appetizer or dessert—crispy outside, tender inside, and ready in under 30 minutes.
Crispy Wild Pepper Leaf Fritters: A Thai Garden Delight 🌿
Crispy wild pepper leaf fritters are a tasty Thai snack made with fresh bai cha plu leaves, lightly battered and deep-fried. Garden-fresh and golden, they're served with sticky rice and spicy dipping sauce—perfect for sharing or a festive platter.
Homemade Tropical Dragon Fruit Jam Recipe with Mango, Passion Fruit & Kumquat
Discover exotic Tropical Dragon Fruit Jam, blending sweet dragon fruit, mango, tangy passion fruit, and zesty kumquat with lemon and sugar. Perfect for toast, yogurt, or cheesecake topping. Easy homemade recipe yields vibrant, fruity preserves with a tropical twist—store in the fridge for fresh flavor. Latest Facebook post
Ginger Iced Tea: A Simple, Healthy Drink for Hot Days
Discover the ultimate ginger iced tea recipe using fresh or dried ginger, black or green tea, sweetener, and lemon/lime juice. This refreshing, anti-inflammatory drink is easy to make and perfect for Thailand’s tropical climate, offering natural health benefits.
Golden Milk Recipe (Turmeric Latte) - Easy & Healthy
Golden milk latte blends turmeric, cinnamon, ginger, and black pepper with creamy milk for a soothing, anti-inflammatory drink. Perfect for relaxing after exploring Hua Hin’s markets or unwinding by the sea. Sweeten and garnish to taste for cozy wellness
Hua Hin's Best Vegetarian Stir-Fry: An Easy Pad King Recipe Discover Hua Hin’s best vegetarian Pad King stir-fry! This easy recipe features tofu, fresh vegetables, and ginger for a flavorful, healthy Thai dish. Serve it over jasmine rice and adjust spice to taste—perfect for plant-based food lovers.
Vegetarian Pad Naw Mai Farang (ผัดหน่อไม้ฝรั่ง): Thai Stir-Fried Asparagus Savor authentic Thai flavors with this Vegetarian Pad Naw Mai Farang recipe! This quick & healthy stir-fried asparagus dish combines crisp veggies, garlic, and savory sauce in just 12 minutes. Perfect for plant-based meals, easy to make, and bursting with aromatic Thai taste. Try this delicious Hua Hin-inspired recipe today! Latest Facebook post
Homemade Banana Cake Recipe: Made with Organic Garden Bananas Homemade banana cake recipe featuring organic ‘Karen’ bananas from Hua Hin Services’ garden. Made with fresh, natural ingredients, this moist cake is perfect with espresso and homemade jam. It’s a family favorite, not for sale—just shared with love.
Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) – young jackfruit curry: A Treasured Thai Curry Kaeng Phet Khanun On is a classic Thai curry from Hua Hin, made with young jackfruit, coconut milk, red curry paste, and fresh herbs. It offers spicy-sweet flavors and symbolizes support and fortune in Thai tradition. Vegetarian and nutritious, it’s served with rice and highlights Thai plant-based cuisine.
Kaeng Phet Ma La Gor (Vegan Red curry with Papaya) Vegan Thai Red Curry with Papaya blends creamy coconut milk, ripe papaya, and aromatic spices for a spicy, sweet, and savory dish. It’s plant-based, gluten-free, and ready in under 30 minutes for a healthy, flavorful meal.
Kaeng Som Ma Rum Sai Kati - Sour Curry with Moringa and Coconut Milk Kaeng Som Ma Rum Sai Kati is a vegan Thai sour curry from Hua Hin, made with moringa flowers, leaves, pods, tamarind, and coconut milk. It features tangy flavors, healthy moringa, and a rich, creamy broth—ideal for plant-based diets.
Khao Yum (ข้าวยำ): A stunning Thai rice salad Khao Yum (ข้าวยำ) is a vibrant Southern Thai rice salad, featuring fragrant blue or yellow jasmine rice, fresh herbs, colorful toppings, and a tangy Nam Jim Budu sauce. Each bite is customizable and packed with flavor and crunch.
Kumquatcello Kumquatcello is a homemade citrus liqueur made by infusing kumquats, vodka, sugar, and water. After steeping the kumquats in vodka for 4 weeks, a simple syrup is added, then the mixture is bottled and aged for 2 weeks before serving chilled.
Larb Hua Plee (ลาบหัวปลี) - Vegan Banana Blossom Salad Vegan Larb Hua Plee is a Thai banana blossom salad featuring young jackfruit, fresh herbs, and a tangy, spicy dressing. The dish is aromatic, meat-free, and offers a tender texture, perfect as a healthy main or side. Prep takes 25 minutes.
Mulberry-Banana-Kumquat Jam Discover our homemade jam blending sun-ripened mulberries, golden bananas, and tangy kumquats from Hua Hin. Enjoy it as a flavorful, all-natural treat ideal for toast or dessert—a true taste of the Thai garden’s bounty!
Pad Tua Ngok Gap Tao Hoo - Stir-fried Soybean Sprouts with Tofu Pad Tua Ngok Gap Tao Hoo is a Thai stir-fry dish featuring crispy tofu cubes, fresh soybean sprouts, bell pepper, carrot, green onions, garlic, and ginger tossed in a savory soy-sesame sauce. Enjoy with rice or noodles for a healthy, plant-based meal
Pad Woon Sen Cha-om - Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om) Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om) is a healthy vegan dish featuring glass noodles, Cha-om leaves, and assorted vegetables. It's savory, nutritious, and uses soy sauce and vegan oyster sauce for rich flavor. Perfect for Thai food lovers!
Pandan Drink: A Simple Recipe with Big Health Benefits Pandan drink, made by boiling fresh pandan leaves and sweetening with sugar, is a refreshing Thai beverage. It's rich in antioxidants, may lower blood sugar, support digestion, relieve stress, and aid detoxification. Enjoy chilled for optimal benefits.
Pandan Power! 3 Must-Make Thai Desserts for Coconut Lovers Discover authentic Thai desserts made easy with pandan, a fragrant leaf used for flavor and aroma. Recipes include Pandan Coconut Jelly, Pandan Custard, and Pandan Sticky Rice—perfect for homemade sweet treats in just a few simple steps.
Rosella Jam, also known as hibiscus jam Roselle jam recipe blends fresh Roselle calyxes, Thai Kumquat, and ginger with sugar and optional lime juice. Simmer ingredients for 30–40 minutes until thickened, then store in jars. Enjoy as a unique, tangy-sweet Thai spread on toast or desserts
Roselle jam that incorporates Thai Kumquat (Som Jeed) and ginger Roselle jam combines fresh roselle calyxes, Thai Kumquat (Som Jeed), and ginger, simmered with sugar for 30-40 minutes. Store in jars, refrigerate, and enjoy on toast or as a topping. Features unique Thai garden flavors.
Homemade Sangria Recipe: Easy Thai Fruit & Wine Mix for Refreshing Summer Drinks Learn to make your own sangria with red wine, liqueur, brandy, Thai kumquats, limes, mango, pineapple, cinnamon, and sweetener. Mix, add fruit and ice, chill 30 minutes, and enjoy a refreshing drink—perfect for hot days at home!
Sapodilla Coconut Pudding (Tub Tim Grob La-mut) Creamy Thai sapodilla coconut pudding made with fragrant pandan, la-mut fruit, and tapioca for a light, refreshing dessert served chilled.
Spicy Bilimbi Salad (Yam Taling Pling) Vegan Spicy Bilimbi Salad (Yam Taling Pling) is a zesty Thai dish combining sour bilimbi with chili, herbs, and a light dressing for a refreshing, plant-based salad.
🌿 Spicy & Fragrant: Kaeng Dok Khae (Agasta Flower Curry) 🌶️ Kaeng Dok Khae is a spicy Northern Thai curry featuring Agasta flowers, coconut milk, bamboo shoots, and mushrooms. Aromatic herbs like lemongrass and makrut lime create its unique flavor. Enjoyed hot with steamed rice, it's a rare plant-based dish.
Starfruit, Passionfruit & Mango Jam: A Tropical Delight Tropical homemade jam that blends starfruit, passionfruit, and mango into a sweet‑tart spread, cooked with sugar and lime until thick, then jarred for use on bread, desserts, or as a fruity glaze and cheese companion, capturing garden-fresh sunshine in a jar.
Sweet Basil Sensations: 4 Vegetarian Thai Dishes You Need to Try Sweet basil (โหระพา) transforms vegetarian Thai cooking! Discover 4 aromatic plant-based dishes — stir-fry, green curry, fried rice & Tom Yum soup — bursting with bold flavors, fresh herbs & wholesome ingredients. Easy recipes for every home cook. 🌿
Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan) This Thai Butterfly Pea Flower omelet combines beaten eggs with vibrant blue anchan petals, garlic, herbs, and vegetables, then pan-fried until golden for a fluffy, colorful dish often served with rice and chili sauce, popular in home kitchens in Hua Hin.
Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om) Flavorful vegan Thai stir-fry with glass noodles, cha-om, and mixed vegetables in a light soy and vegan oyster sauce, quickly cooked in a wok for a fragrant, healthy meal from Hua Hin’s organic garden kitchen.
Top Turmeric Drink Recipes for Health and Flavor Using Thai Ingredients easy turmeric drink recipes like golden milk, tea, smoothies, lemonade, and chai, all using fresh Thai ingredients for flavor and potential health benefits from curcumin-rich turmeric.
Tropical Aloe Smoothie: A refreshing Thai-inspired drink featuring fresh aloe vera and tropical fruits This Thai-inspired tropical aloe smoothie blends fresh aloe vera gel with pineapple, mango, coconut water, lime, and ice for a hydrating, vitamin-rich drink, with optional honey or agave and mint garnish for extra freshness.
Tropical Fusion Jam containing figs, guava, passion fruit, and star fruit This Tropical Fusion Jam blends figs, guava, star fruit, and passion fruit with sugar, lemon, and pectin into a bright, fruity preserve that is boiled, jarred, and water-bath processed for a vibrant “sunshine in a jar” spread.
Tropical mixed fruit jam combining the flavors of passion fruit, kumquat, star fruit and banana This Tropical Mixed Fruit Jam combines passion fruit, Thai kumquat, star fruit, and banana with sugar, lemon, and optional ginger, simmered into a tangy-sweet “tropical sunshine” spread perfect for toast, yogurt, desserts, or cheese boards.
Tropical Thai Bites: How to Make Miang Kham with Garden-Fresh Ingredients Tropical Miang Kham leaf wraps made with garden-fresh Thai herbs, lime, ginger, toasted coconut, nuts, and a rich vegetarian sauce for a perfect sweet–salty–sour–spicy bite, inspired by our organic Hua Hin garden.
Vegan Pad Thai with Fresh Organic Vegetables and Herbs from Hua Hin Services Garden Vegan Pad Thai made with rice noodles, tofu, and fresh organic vegetables and herbs from our Hua Hin garden, tossed in a tangy-sweet lime and soy sauce for a light, satisfying Thai plant-based meal.
Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Vegan Thai yellow curry made with fresh fingerroot and jackfruit from our organic Hua Hin garden, simmered in rich coconut milk with herbs and spices for an authentic, healthy, eco-friendly plant-based meal.
Vegan Thai Roselle Red Curry (Kaeng Kra-jip) Discover a unique Vegan Thai Roselle Red Curry (Kaeng Kra-jip) recipe. This tangy and aromatic plant-based dish, made with fresh roselle leaves and creamy coconut milk, is a delicious meal inspired by fresh ingredients from a garden in Hua Hin.
Vegan Thai Som Tum (Green Papaya Salad) Discover an authentic Vegan Thai Som Tum (Green Papaya Salad) recipe from Hua Hin Services. This easy, healthy dish is a refreshing, spicy-sour delight, featuring a unique twist of makrut lime for a clean, citrusy brightness. Perfect for a flavorful meal.
Vegan Tom Kha Indulge in our rich Vegan Tom Kha Soup—a fragrant Thai coconut curry brimming with lemongrass, galangal, tofu, and fresh veggies. This easy plant-based recipe balances creamy, sour, and spicy flavors authentically. Perfect for a cozy meal or exploring Thai cuisine at home!
Vegan Tom Yum with Young Coconut, Sweet Potato, and Culantro Vegan Tom Yum with young coconut & sweet potato. Spicy, sour & creamy. Easy plant-based Thai recipe. 🌱🍲
Vegan Tom Yum with Banana Blossom and Mushrooms — ต้มยำหัวปลีกับเห็ด (Tom Yam Hua Pli Kap Het) A fragrant vegan tom yum with banana blossom and mushrooms, simmered in lemongrass, galangal, and kaffir lime leaves. Balanced with chili paste, soy, and lime, it’s bold, nourishing, and authentically Thai—wholesome comfort with a tropical twist. 🌿🍋🍄
Vegetarian Kaeng Bai Makham: A Tangy Thai Curry with Tamarind Leaves, Bamboo Shoots and Mushrooms Discover Kaeng Bai Makham, a light vegan Thai curry featuring tangy young tamarind leaves, pumpkin, and mushrooms. This broth-based dish offers a refreshing sour-sweet flavor without coconut milk, perfect for healthy plant-based dining in Hua Hin.
Vegetarian Kaeng Lueang Dok Khae (Southern Thai Yellow Curry with Agasta Flowers) 🌼 Discover Southern Thai flavors with Vegetarian Kaeng Lueang Dok Khae — a vibrant yellow curry of Agasta flowers, tofu, pumpkin, and mushrooms in a fragrant coconut‑turmeric broth. Wholesome, vegan, and rooted in Hua Hin’s garden abundance. Latest Facebook post
Vegetarian Kai Jiew (Thai omelette) with 10 different ingredients Discover a fresh Vegetarian Kai Jiew (Thai Omelette) recipe from Hua Hin Services! Made with 10 organic garden ingredients like holy basil, moringa, and cha-om, this healthy plant-based dish is perfectly paired with an authentic vegan red papaya curry.
Vegetarian Omelette with Cha-Om, Sweet Potato Leaves, Indian Long Pepper, and Shining Bush Fresh from a Hua Hin garden, this Thai vegetarian omelette combines cha-om, sweet potato leaves, shining bush, and Indian long pepper for a nutritious, flavorful twist on a classic — a simple, healthy dish celebrating local herbs.
Vegetarian Pad Kana Chaya: Tree Spinach with Mushroom Sauce – A Hua Hin Twist
Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Creamy coconut milk meets earthy turmeric and tender ivy gourd in this vibrant Thai classic. Sauté veggies, stir in red curry paste, simmer with coconut milk, season with soy sauce and a pinch of brown sugar. Serve over jasmine rice. Simple, wholesome, delicious!
Vegetarian Tom Yum Soup with Cha-om
Vegetarian Thai dishes where lemon basil plays a crucial role
Generally speaking, not all recipes are cooked in exactly the same way by us. They are intended to give you an idea of what to expect.
Showing posts with the label recipes
Discover authentic Thai family recipes made with organic, sun-ripened ingredients from Hua Hin’s eco-friendly garden. Enjoy plant-based dishes like vegan Som Tum, banana blossom salad, herbal drinks, Thai curries, and more. Each recipe celebrates Thai tradition, seasonal flavors, and sustainable garden-to-table cooking. Explore over 100 delicious vegan and vegetarian options, blending classic favorites with local garden produce.
🌱 Experience Thailand’s flavors with family recipes crafted from Hua Hin’s eco-friendly garden. Vegan Som Tum, banana blossom salad, herbal drinks, and curries highlight tradition and sustainability. Taste the sun in every bite 🌞
🍲 Fresh flavors, local herbs, and traditional Thai recipes come together in every dish. Experience the balance of spice, aroma, and color that makes Thai food unique. 🌿🥥 Explore authentic cooking straight from Hua Hin kitchens.
🌿 Enjoy simple Thai cooking with fresh garden ingredients. Our plant-based recipes bring together local herbs, vegetables, and traditional flavours for everyday meals. Explore gentle curries, vibrant salads, and aromatic stir-fries made from home-grown produce.
Savor the simplicity of Thai home cooking with fresh, garden-grown ingredients. 🌱🍛 Each recipe carries the warmth of tradition—perfect for sharing with loved ones. Ready to bring a taste of Thailand to your kitchen?
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