Ingredients for the recipe

1 kilo pork

500gr small round potatoes of equal size

250gr red firm tomatoes

250gr sweet green olives

Salt and pepper to taste

1 wine glass EXTRA VIRGIN OLIVE OIL

Recipe preparations

Brown the meat in the oil and extinguish with wine. 

Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. 

Add the potatoes and when done, add the olives and boil a while longer.

Good Luck & Good Appetite!