Fish roasted on greaseproof paper
Fish roasted on greaseproof paper
Fish roasted on greaseproof paper
Ingredients for the recipe
Ingredients for the recipe
5 tablespoons EXTRA VIRGIN OLIVE OIL
5 tablespoons EXTRA VIRGIN OLIVE OIL
1 big fillet of perch
1 big fillet of perch
2 cloves of garlic
2 cloves of garlic
1 teaspoon rosemary
1 teaspoon rosemary
Salt
Salt
Pepper, freshly ground
Pepper, freshly ground
Recipe preparations
Recipe preparations
Wash and salt the fish.
Wash and salt the fish.
Spread out a double greaseproof paper and place the fillet in the centre.
Spread out a double greaseproof paper and place the fillet in the centre.
Sprinkle with garlic, rosemary and pepper.
Sprinkle with garlic, rosemary and pepper.
Pour olive oil over it and wrap in the greaseproof paper tightly.
Pour olive oil over it and wrap in the greaseproof paper tightly.
Roast at 200oC for 45 minutes and serve hot with its gravy.
Roast at 200oC for 45 minutes and serve hot with its gravy.
Good Luck & Good Appetite!
Good Luck & Good Appetite!