Throughout this entrepreneurship project, our team learned valuable lessons from managing a small fries-selling business. Although the business did not achieve the expected results, the challenges we faced strengthened our problem-solving skills and adaptability. Each team member contributed effort and supported one another in handling operations, customer service, and decision-making. This experience provided us with practical insights through real-life application and reflection. Overall, the project helped us grow both individually and as a team.

Although our team experienced a loss during this entrepreneurship project, the experience provided valuable insights into business operations and decision-making. If the business were to continue, we would focus on improving cost control by reviewing supplier choices, adjusting portion sizes, and refining our pricing strategy to better cover the expenses. We also plan to strengthen marketing efforts through promotions and social media to increase customer reach and increase sales. With these improvements, we believe the business has the potential to achieve better results in the future.

In conclusion, this fries-selling entrepreneurship project gave our team meaningful hands-on experience in running a small business, including the possibility of making a loss. Despite facing a loss, the project successfully achieved its learning objectives by exposing us to real-world business challenges. We learned the importance of proper planning, cost management, and strategic decision-making. This experience helped us understand that losses are part of the learning process in entrepreneurship and can serve as valuable lessons for future business ventures.