Dharmasagara
Dharmasagara
A South Indian restaurant that has been listed in the Michelin Guide (Tokyo edition) for five consecutive years and has been popular for 17 years in Ginza, Tokyo, relocated to Kurume last year and is now the talk of the town among gourmets.
The owner, who is from Fukuoka, uses organic and pesticide-free vegetables and herbs grown with care to recreate the authentic cuisine of the South Indian region. Incidentally, the majority of people in the South Indian region are vegetarians, so you can enjoy a vegetable-centered food culture.
【Access】
By Train JR kyu-dai line
Get off Tanushimaru station, 6 minutes by taxi.
【Website】
