IT'S TOO HOT TO USE AN OVEN
6ish people
ripe banana (1)
large egg (1)
self-raising flour
replaceable with regular flour, baking soda, and lemon juice
sugar
milk
Mash the banana in a bowl that is not your rice cooker bowl.
Add 4 tablespoons of flour. Ideally this should be self-raising flour. If not then use regular flour, then add 0.5 tablespoons of baking soda and about 3 tablespoons of lemon juice. If in doubt, err on the side of adding too much lemon juice. Sour is better than bitter. Scale the proportions to the size of your banana.
Mix.
Add a tablespoon of sugar and mix.
Add three tablespoons of oil and mix.
Add three tablespoons of milk and mix.
Pour into the rice cooker and cook. I used the quick rice setting but it might cook more evenly with the regular white rice setting.