one person
ripe avocado (1)
egg (1)
flour (3ish tablespoons)
milk
salt
pepper
chili powder
BATTER:
In a large bowl, mash the avocado.
Whisk the egg in.
Add salt, pepper, and chili powder. You need more spices than you think — kinda just cover the batter surface.
Mix in the flour. Alternate with splashes of milk until it's a batter consistency. The avocado makes it feel more doughy than it really is.
FRY:
Fry the pancakes over a low heat. They can be whatever size you want, just flip each pancake when it becomes reasonably solid and stops bubbling at the top.