SEAFOODS

FISH

CF 1 - FISH SAMBAL ( FISH FILLET )

CF1 1.0 - ( ADD RM 4.00 PER PAX FOR TENGGIRI FISH ) ❤️

CF1 2.0 - ( ADD RM 5.00 PER PAX FOR JENAHAK FISH )

Fish sambal, or sambal ikan, is a classic Malaysian condiment that's hot and spicy.

CF 2 - FISH CUTLET ( FISH FILLET ) ❤️

CF2 1.0 - ( ADD RM 3.00 PER PAX FOR YU FISH ) ❤️

is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

CF 3 - GINGER FISH ( FISH FILLET )

CF3 1.0 - ( ADD RM 4.00 PER PAX FOR TENGGIRI FISH )

CF3 2.0 - ( ADD RM 5.00 PER PAX FOR JENAHAK FISH )

Ginger fish is a dish made with fish and ginger.

CF 4 - FISH FRIED ( IKAN SIAKAP SLICE PCS )

CF4 1.0 - ( ADD RM 4.00 PER PAX FOR TENGGIRI FISH ) ❤️

CF4 2.0 - ( ADD RM 5.00 PER PAX FOR JENAHAK FISH )

Fried fish is any fish or shellfish that has been prepared by frying.

PRAWN

CP 1 - PRAWN SAMBAL ( M SIZE ) ( EACH PERSON 4 PCS ) ❤️

CP1 1.0 - ( ADD RM 2.00 PER PAX FOR L SIZE PRAWN ) ( EACH PERSON 3 PCS )

CP1 2.0 - ( ADD RM 3.00 PER PAX FOR XL SIZE PRAWN ) ( EACH PERSON 2 PCS )

CP1 3.0 - ( ADD RM 5.00 PER PAX FOR LARGE TIGER PRAWN ) ( EACH PERSON 1 PCS )

Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic.

CP 2 - PRAWN MASALA ( M SIZE ) ( EACH PERSON 4 PCS ) ❤️

CP2 1.0 - ( ADD RM 2.00 PER PAX FOR L SIZE PRAWN ) ( EACH PERSON 3 PCS )

CP2 2.0 - ( ADD RM 3.00 PER PAX FOR XL SIZE PRAWN ) ( EACH PERSON 2 PCS )

CP2 3.0 - ( ADD RM 5.00 PER PAX FOR LARGE TIGER PRAWN ) ( EACH PERSON 1 PCS )

Prawn masala is a spicy, creamy Indian dish made with prawns, coconut milk, herbs, tomatoes, and dry spices.

CP 3 - BUTTER PRAWN ( M SIZE ) ( EACH PERSON 4 PCS )

CP3 1.0 - ( ADD RM 2.00 PER PAX FOR L SIZE PRAWN ) ( EACH PERSON 3 PCS )

CP3 2.0 - ( ADD RM 3.00 PER PAX FOR XL SIZE PRAWN ) ( EACH PERSON 2 PCS )

CP3 3.0 - ( ADD RM 5.00 PER PAX FOR LARGE TIGER PRAWN ) ( EACH PERSON 1 PCS )

Butter prawns are a Malaysian dish of prawns that are crispy, spicy, and fragrant.

SQUID

CS 1 - SQUID SAMBAL

Crispy Squid chili, or sambal Sotong is a classic Malaysian condiment, made from chili, shallots, and garlic.

CS 2 - SQUID MASALA

Squid masala is a spicy, creamy Indian dish made with squid, coconut milk, herbs, tomatoes, and dry spices.

CS 3 - SQUID BLACK PEPPER

Squid black pepper is squid cooked in black pepper.

CS 4 - DRY CHILI SQUID

Seared Squid smothered in a spicy, sticky Asian sauce.

CS 5 - CRISPY FRIED SQUID RING ❤️

The meat is firm and white with a mild, slightly sweet, almost nutty flavor.

CRAB

CC 1 - KAM HEONG CRAB ❤️

( ADD RM 15.00 FOR THIS ITEM ) MEDIUM SIZE ( EACH PERSON 1 FULL CRAB )

Kam Heong crab, also known as Kam Heong steam fish, is a fiery and flavorful Malaysian seafood dish that's sure to tantalize your taste buds.

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