GRAVY

"Kadamba" refers to a variety of vegetables used in the preparation of the sambar. 

Sambar is a lentil-based vegetable stew that is a staple in South Indian cuisine.

Vegetable Kurma is a flavorful and aromatic South Indian curry made with mixed vegetables, coconut, and spices. 

It is a complete nutrient spice meal packed with plant-based protein, high in fiber and complex carbohydrates, while low in fat and calories.

spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala.